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Fisher Farms grows most of its milkfish in the pristine waters of Pangasinan in northern Philippines. Milkfish grown in saltwater have sweeter, more flavorful, firmer, and cleaner flesh than fish grown in ponds. With fewer micro-organisms contaminating the flesh, the fish also has a longer shelf life when harvested. The fish are fed with the right amount of protein and nutrients at every stage of their development. Fisher Farms controls the diet of its catch and uses 100% high protein feeds to ensure high-quality fish meat.
To date, Fisher Farms has the largest number of sea fish cages in the Philippines. While majority of its business is driven by its bangus or milkfish products, FFI is also in the business of growing and processing other species such as tilapia, pompano, and shrimp.
Control measures are implemented all throughout the processing plant to guarantee product quality and safety. Fisher Farms’ personnel are trained to sort and clean fish with as little handling as possible to preserve the firmness of the fish flesh. The plant working environment is chilled to 5 degrees Celsius to preserve meat texture and prevent deterioration. After being deboned, the fish undergo automated processing that ensures product consistency and minimizes contamination. Fisher Farms’ processing and sanitation measures are constantly audited by certifying bodies that check the company’s compliance with stringent global quality standards and practices.
Fisher Farms, on the other hand, uses the individual quick freeze (IQF) technology developed in Europe. IQF quickly brings fresh fish down to the ideal temperature of -18 degrees Celsius in as little as 30 minutes. This process makes a big difference in keeping the freshness and wholesome taste of Fisher Farms products.
ADVANCED PRODUCT RESEARCH AND DEVELOPMENT
As a testament to the company’s ability to create world-class products, Fisher Farms was awarded the 2012 Superior Taste Award by the highly prestigious International Taste and Quality Institute (ITQI) based in Belgium. Fisher Farms is the first ever Filipino food company to receive the sought-after award which has been dubbed the “Michelin Guide of Food”.
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